Arts and Culture

It pops and bubbles… Barossa Pearl

Posted on: Thu 12 Aug 2021

The introduction of sparkling wine, Barossa Pearl, in 1956 was a ‘stroke of marketing genius’ that introduced a table wine culture into Australia. Hear more, including the classic, catchy, musical stings of the day with Carolyn Spooner, Community Learning Content Librarian at the State Library.

Producer: Christina Hagger

Travelling Life

Listen on demand

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