Food Waste in the Cold Chain

Posted on: Sun 8 Apr 2018

When it comes to food waste, we often think about the waste that occurs at a consumer level, but there’s an even bigger problem in our supply chain.

Barometer’s Kirrilee Hay speaks with Mark Mitchell, Chair of the newly-established Australian Food Cold Chain Council about the importance of ensuring food safety in our cold chain.

Produced by Kirrilee Hay

Image Source: Bob Adams


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