Nanoparticles in our food
Posted on: Thu 23 May 2019
As consumers, we spend our money on products based on how they look, feel, taste and how they might impact our lives.
Manufacturers are using nanotechnology and nanoparticles to artificially create some of these properties in products, but should we be concerned? Dr Emma Beckett from the University of Newcastle joined Bonnie Parker on Breakfast.
Produced by Tia Ewen
Image sourced: Pixabay