A feast of poetry
Posted on: Wed 29 Aug 2018
Susan O’Brien, poet, physician, and enquirer into nutrition has taken us to a different plane with her poems on Gastronaut.
Not only about food. Not only about wine, But always about the human condition and our responses to the world of the senses.
This time Susan covers fat, slow food, the good oil, and even “the wicked ingredient”.
And the autumnal delights of quince and pomegranate.
