Fancy a plate of bugs?

Posted on: Thu 13 Oct 2022

Do you want to include food rich in protein in your diet? Try insects.  

Researchers from the University of Adelaide are creating a tool to help people learn about the flavours and textures of edible insects when they’re cooked in different ways. 

University of Adelaide PhD student from the School of Agriculture, Food and Wine, Ishka Bless, joins Breakfast host Tom Mann to tell us more about this project.

Produced by David Bucio

Image by (CC BY 2.0)


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