It pops and bubbles… Barossa Pearl
Posted on: Thu 12 Aug 2021
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The introduction of sparkling wine, Barossa Pearl, in 1956 was a ‘stroke of marketing genius’ that introduced a table wine culture into Australia. Hear more, including the classic, catchy, musical stings of the day with Carolyn Spooner, Community Learning Content Librarian at the State Library.
Producer: Christina Hagger