Top crust at Lost Loaf
Posted on: Sun 27 May 2018
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On the western edge of Adelaide’s Parklands, you might say the Bowden Village development is still full of potential.
But with her Lost Loaf bakery Emma Shearer is already a well-established contender to be considered one of the city’s best sourdough bakers.
And not just by sticking to the middle ground. Emma’s range keeps developing – dark rye, wholemeal, fruit loaves as well as her signature long-fermented impressively light French loaf.
Together with her croissants, Danish and other patisserie.
Emma updated us on Gastronaut.
Image provided by Bruce Guerin with permission of Emma Shearer