Mulot’s artisan patisserie
Posted on: Sat 24 Mar 2018
For more than 30 years Andre Guerinet has been plying his craft as an accomplished patissier.
He is meticulous, inventive, and always focused on producing the highest quality possible.
Simple ingredients are transformed into distinctive creations, evolving and developing with the years.
On Gastronaut Andre discusses the challenges and achievements of being an artisan patissier.
Produced by Bruce Guerin
Image provided by Bruce Guerin with permission of Andre Guerinet
