Bringing Silk Road food to Adelaide

Posted on: Sat 24 Mar 2018

Xi’an is one of the great ancient cities of China – the starting point for the Silk Road, with the amazing archaeology of the Entombed Warriors and major Neolithic sites nearby.

It has its own cuisine – and that’s the focus of Tasty Xi’an – set up last year by Jing and Justin Guo.

It features triple-pulled breads and flat noodles, combined with long-cooked pork and beef, and lamb from the significant Muslim influence in China’s North-West.

Soups and sauces draw their character from steeping with as many as 20 spices and herbs.

Produced by Bruce Guerin

Image provided by Bruce Guerin with permission of Jing and Justin Guo


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