Ditching the drink in drinking culture
Posted on: Fri 2 Jul 2021
Australia’s drinking culture has been shifting dramatically, as non-alcoholic bars open up across the country and breweries shift their focus to low and no alcohol products.
So what has driven this shift away from the alcohol side of alcohol consumption, and what are the ripple effects of this shift?
Dr Tamara Butcher, Senior Lecturer and Consumer Behaviour researcher at the University of Newcastle joins Breakfast’s Tom Mann and Paul Davies to discuss.
Image: Pexels
Produced by Tom Mann
