Genetically Modified Crops Legalized in Australia
Posted on: Tue 29 Jun 2021
From this week, every mainland Australian state will allow genetically modified crops (GM). Major farming groups have welcomed the move, as it may solve food shortages and reduce infestations of weeds and pests.
Opponents say GM crops are a potential threat to the environment and human health. They fear the technology will encourage superweeds, increase antibiotic resistance and food allergies in humans and may have other unintended effects.
Academic research suggests Gm crops are generally safe for humans and the environment.
Breakfast’s Tom Mann and Zoe Kounadis speak to Daniel Tan, Professor of Agronomy at the University of Sydney about GM crops, and why our country has lifted the ban on them.
Produced by Kate Johnson
Image Source: Flikr