Getting Growing During Lockdown
Posted on: Tue 21 Apr 2020
The Edible Food Project looked to find out how people produced food in an urban setting. Now that gardening is seeing a resurgence during these times of Stay at Home Restrictions, its great to checkout the projects’s findings. Barometer’s Sue Reece spoke with Dr James Ward from Uni SA.
Photo by form PxHere
- Productivity: https://journals.plos.org/plosone/article/metrics?id=10.1371/journal.pone.0230232
- Health and social benefits: https://www.mdpi.com/2413-8851/2/4/97
- Typically diverse – describing the variability in garden approaches in SA: https://www.mdpi.com/2071-1050/10/4/945
- Water use efficiency: https://www.mdpi.com/2311-7524/4/3/27
- The case for citizen science in urban agriculture: https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/29
