Chocolate with flair – and honeycomb
Posted on: Sat 3 Feb 2018
There should be a better word for it.
‘Softserve’ is a familiar starting point – but this is something else – it has body, flavour, presence. Topped with the trademark ‘ter Horst’ honeycomb it almost demands respect.
And chocolate is only one of the options.
In his Adelaide shop in Rundle Street, Steven ter Horst exudes enthusiasm in equal measure with his obvious expertise.
Steven talks with Bruce Guerin on Gastronaut.
Produced by Bruce Guerin
Image used with permission of Steven ter Horst
