How does lab grown meat work?

Posted on: Tue 25 Jun 2019

Professor in Molecular Biosciences at Deakin University Leigh Ackland speaks with Breakfast about lab grown meat and how it works.

Are there any risks? Will it taste good? All the juicy details on the Meaty insights below.

Produced by:  Tom Mann

Image Sourced: Pixabay 


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