The Sustainability of Tuna Wrangling

Posted on: Sat 25 Jun 2016

Judging food production for both ethics and sustainability is important. In 2015, Friends of the Sea granted the Port Lincoln-based Southern Bluefin tuna industry a Sustainability Certificate. Tuna Wrangler, Wade Pemberton, gives Barometer’s Kate Osborne an insight about how divers capture the live fish from within netted areas in the ocean.

Image Attribution: Tuna in the Tokyo fish market Chris 73/Wikipedia Commons


Other stories