Food Waste in the Cold Chain
Posted on: Sun 8 Apr 2018
When it comes to food waste, we often think about the waste that occurs at a consumer level, but there’s an even bigger problem in our supply chain.
Barometer’s Kirrilee Hay speaks with Mark Mitchell, Chair of the newly-established Australian Food Cold Chain Council about the importance of ensuring food safety in our cold chain.
Produced by Kirrilee Hay
Image Source: Bob Adams